If you need to make a large quantity of eggs, baking them in the oven is quick and easy.
You Will Need
A baking sheet
A bowl of ice water
1) Place the eggs directly on an oven rack. Bake the eggs for 1/2 hour in an oven set to 325 degrees, not preheated.
Tip: Place a baking sheet on the bottom rack to prevent a messy cleanup in case any eggs break.
Note: The green ring that forms between the yolk and the egg white when you hard-boil an egg is caused by the sulfur and hydrogen in the white reacting with iron in egg yolk.
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