This is a great recipe from Kellogg's. It's simple to make and can be enjoyed by everyone as after school snack or even after dinner dessert. It's so delicious that they will disappear in no time!
6 cups Kellogg's Corn Flakes cereal (crushed to get 1 1/2 cups)
3 tablespoons sugar
1/2 cup margarine or butter, softened at room temperature
1 cup coarsely chopped walnuts
1 package (6 oz or 1 cup) semi-sweet chocolate chips
1 1/3 cups (3 1/2 oz) flaked coconut
1 can (15 oz) sweetened condensed milk
1. Combine Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
2. Sprinkle walnuts, chocolate chips and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.